About agmadata

About us

Solutions from professionals for professionals

For more than 30 years, we have been pro­vi­ding soft­ware and hard­ware solu­ti­ons for the food indus­try — deve­lo­ped tog­e­ther with our cus­to­mers and indi­vi­du­al­ly tail­o­red to their needs. Our staff brings exper­ti­se from all are­as of ani­mal pro­duc­tion, mar­ke­ting and various sec­tors of agri­busi­ness to the deve­lo­p­ment of your solu­ti­on.

For our cus­to­mers, this means that we under­stand their pro­blems and wis­hes bet­ter and sim­ply speak their lan­guage, from initi­al con­sul­ta­ti­on to employee trai­ning. This way we do not get lost in misun­derstan­dings and rea­li­ze the grea­test pos­si­ble bene­fit for you wit­hout any detours.

Com­pe­tence is neither a coin­ci­dence nor a ques­ti­on of size, but the sum of expe­ri­ence, com­mit­ment and respon­si­bi­li­ty!

Partnership cooperation

Hardware and software from a single source

Adaptable and modular software

Specialization in production and trade

We speak your language

More than 30 years experience

Years experience

Users of our solutions

%

Customer satisfaction

Peo­p­le at agma­da­ta

Your contact persons

Helmut Voßmann

As foun­der and mana­ging part­ner of agma­da­ta, Hel­mut Voß­mann is your direct cont­act in the manage­ment. The live­stock mer­chan­t’s son and trai­ned ani­mal hus­bandry mas­ter, who hails from the Olden­burg Müns­ter­land regi­on, looks for­ward to hea­ring from you!

Customer service

agma­da­ta’s cus­to­mer ser­vice is basi­cal­ly the first point of cont­act for iFood users and ensu­res at all times that they bene­fit opti­mal­ly from the use of the solu­ti­on. Try it out — our expe­ri­en­ced spe­cia­lists will be hap­py to share their know­ledge with you.

The whole team

Even if you are deal­ing with us for the first time — via our gene­ral cont­act form, your request will find its way to the right cont­act per­son in the agma­da­ta team, who will get back to you very quick­ly. Becau­se we are not satis­fied with any­thing less than genui­ne cus­to­mer enthu­si­asm.