For more than 30 years, agma­da­ta has been about sup­port­ing its cus­to­mers with digi­tal pro­ces­ses for good food. Under the name iFood, agma­da­ta intro­du­ced the first ERP sys­tem for the food indus­try in 2009 that is based enti­re­ly on sta­te-of-the-art Web 2.0 tech­no­lo­gy. For meat pro­ces­sors in par­ti­cu­lar, the soft­ware sys­tem has sin­ce beco­me a real suc­cess model, with num­e­rous indus­try giants rely­ing on it. Pro­duc­ti­vi­ty gains are not limi­t­ed to pro­duc­tion pro­ces­ses. With spe­cial func­tion modu­les, agma­da­ta pro­vi­des tar­ge­ted sup­port for the skil­led trades with their ste­adi­ly gro­wing branch net­work. And the com­ple­te and quan­ti­ty-plau­si­ble tracea­bi­li­ty ensu­res data trans­pa­ren­cy from farm to fork.

iFood 2.5.0 NG is alre­a­dy the third soft­ware gene­ra­ti­on to be deli­ver­ed, brin­ging fur­ther pro­duc­ti­vi­ty gains for the user. It inte­gra­tes the Inter­Sys­tems IRIS data plat­form for fast, cross-sys­tem pro­ces­sing of mass data and exhaus­ti­ve eva­lua­ti­on and ana­ly­sis func­tions. Thus, this ver­si­on forms the basis for the future fur­ther deve­lo­p­ment of iFood.

The next gene­ra­ti­on, iFood 3.0, is alre­a­dy in the start­ing blocks. With an all-new user inter­face, it will fur­ther enhan­ce user pro­duc­ti­vi­ty, while addi­tio­nal con­nec­tors to devices, other sys­tems, and public data spaces such as Inter­na­tio­nal Data Spaces (IDS) will impro­ve inte­gra­ti­on insi­de and out­side ope­ra­ti­ons.